Incredible Pizza
The pizza luce Story — Born from Passion
Pizza luce began in 1992 as a bold, creative vision: a pizza restaurant in Minneapolis that would challenge the ordinary. Founded by pizza enthusiasts who believed great food should also reflect great values, pizza luce quickly became a beloved neighborhood institution. From our first wood-fired pie on Franklin Avenue, we set out to do things differently.
Today, with six locations across the Twin Cities, we're still guided by those original principles — using fresh, locally sourced ingredients, supporting our community, and welcoming everyone to our table. The pizzaluce experience is about more than the food; it's about belonging.
- Locally sourced, seasonal ingredients in every recipe
- Scratch-made dough fermented for 48 hours for perfect texture
- Community-first philosophy — from hiring to giving back
- Inclusive menu featuring vegan, vegetarian, and gluten-friendly options
- Award-winning craft beer selection and creative cocktails
Mission, Vision & the pizzaluce Promise
The pizzaluce promise is simple: exceptional food, genuine hospitality, and a commitment to making Minneapolis a better, tastier place — one slice at a time.
Our Mission
To craft the most creative, delicious pizza in Minneapolis using the finest local ingredients, while fostering community and inclusivity at every table.
Our Vision
To be the most beloved neighborhood pizza restaurant in the Twin Cities — a place where everyone feels welcome, fed, and inspired to return.
Sustainability
We partner with local farms and producers, reduce waste at every level of our operation, and work toward a fully sustainable supply chain.
Community
From supporting local nonprofits to hosting neighborhood events, giving back is baked into everything we do at pizza luce.
The luce pizza Timeline
From a single location on Franklin Avenue to a Twin Cities institution — explore the key milestones in the luce pizza story.
The First Slice
Pizza luce opens its doors at 2200 E Franklin Ave, Minneapolis. Our founding team of four serves hand-tossed pies to a small but loyal neighborhood crowd, introducing bold toppings that Minneapolis had never seen.
Late Night Legends
Pizza luce becomes the go-to late-night spot in Minneapolis, extending hours to 3am on weekends. Musicians, artists, and night owls make us their second home, cementing our place in the city's cultural fabric.
Growing the Family
We open our second location in Uptown, then a third in Lowertown Saint Paul. The pizzaluce brand expands while keeping the same neighborhood spirit and handcrafted quality that defined us from day one.
Going Green
Pizza luce launches its sustainability initiative — sourcing 80% of produce from Minnesota farms, switching to compostable packaging, and partnering with local craft breweries to support the regional food ecosystem.
Award-Winning Recognition
Named "Best Pizza in Minneapolis" by City Pages for the fifth consecutive year. Our Chicken Tinga and Baked Potato pizzas become iconic menu items featured in national food publications.
Community Through Crisis
During challenging times, pizza luce pivots to support the Minneapolis community — providing free meals to healthcare workers, partnering with local food banks, and adapting quickly to serve our neighbors safely.
Still Slicing, Still Growing
With six Twin Cities locations, online ordering, catering, and a passionate team of 200+, pizza luce continues to evolve — always staying true to our roots while pushing the boundaries of what pizza can be.
Meet the pizza lucs Team
The pizza lucs team is made up of passionate, creative people who pour their hearts into every detail — from sourcing the best ingredients to perfecting every slice.
Jordan Ellis
The visionary behind pizza luce, Jordan has been crafting bold, inventive pies since 1992. Trained in Naples and inspired by Minneapolis, his food tells a uniquely local story.
Mia Chen
Mia perfected the 48-hour fermented dough that gives every pizza luce crust its signature chew, char, and depth. Her passion for fermentation science changed everything.
Marcus Rivera
Marcus ensures every pizza luce location runs like a well-oiled machine. His commitment to team culture and operational excellence has been key to our growth across Minneapolis.
Priya Nair
Priya leads pizza luce's community engagement, organizing neighborhood events, local charity drives, and the partnerships that keep us connected to the heart of Minneapolis.
Want to join our passionate team?
Get in TouchThe Values Behind Every Slice
At pizza luce, our values aren't just words on a wall — they're the reason we show up every day with energy, creativity, and a genuine love for what we do. They guide our decisions, our relationships, and ultimately the food on your plate.
Order NowCraft & Creativity
We never stop experimenting. From seasonal specials to new flavor combinations, creativity is the engine that keeps pizza luce alive and exciting after three decades.
Radical Inclusivity
Our table has always had room for everyone. No matter who you are or where you're from, you'll find a welcoming space — and a pizza made just for you — at pizza luce.
Local Roots
We're deeply committed to Minneapolis and the communities we serve. From local farm partnerships to neighborhood sponsorships, we invest back in the city that made us.
Uncompromising Quality
Every ingredient is chosen with intention. Every pie is made with care. We hold ourselves to a standard of excellence that hasn't wavered since our first day in 1992.
Team First Culture
Great food starts with great people. We invest in our team through fair wages, genuine growth opportunities, and a workplace culture built on respect and belonging.
Our Spaces & Atmosphere
Ready to Taste the Pizza luce Difference?
Join thousands of Minneapolis pizza lovers who have made pizza luce their favorite. Order online or visit one of our six locations today.
Call Us
+1 612-332-2535Visit Us
2200 E Franklin Ave
Minneapolis, MN 55404