Stay up to date with the latest from our kitchen — recipes, behind-the-scenes stories, and everything pizzaluce has to offer.
Every great pizza starts with the dough — and at pizza luce we've spent years perfecting ours. Our slow-fermented crust is crafted with imported Italian flour, a touch of honey, and patience. Discover the process that makes our Minneapolis kitchen a destination for pizza lovers who demand the real thing.
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Technique
Wood-fired ovens reach temperatures unmatched by conventional equipment. Learn why luce pizza has always championed this ancient method for unbeatable char and flavor.
News
Summer at pizzaluce means fresh local vegetables, lighter sauces, and vibrant new combinations. Our chefs have been working overtime to bring you the tastiest seasonal lineup yet.
Heritage
The traditions behind pizza lucs go back generations. We trace our culinary roots to Naples, Italy — where simplicity, quality ingredients, and fierce pride define every pie.
Catering
From corporate lunches to birthday celebrations, Pizza luce catering turns any gathering into a feast. Here's our insider guide to ordering for a crowd without the stress.
Sourcing
We partner with local Minnesota farms to bring you the freshest toppings possible. Transparency in sourcing is a core value — and it shows in every bite you take at Pizza luce.